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Recipe of the Day

Recipe

Busy Night Pizza

Serves: 4

1 large Italian bread shell (baked pizza crust)
8 ounces part-skim mozzarella, shredded
1 large ripe tomato, thinly sliced
2 cups roasted ham, thinly sliced
2 roasted red pepper quarters, thinly sliced
2 roasted red onion quarters, separated
1 tablespoon olive oil
1/2 teaspoon dried oregano leaves, crumbled

Preheat the oven to 450 degrees F. Place the bread shell on a large baking sheet. Sprinkle with cheese. Top with the tomato, ham, red pepper, and onion. Drizzle with oil and sprinkle with oregano. Bake until pizza is piping hot and the cheese melts, about 15 minutes. Serve warm.

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